Apple Pie

A small Apple Pie with crumble on top.

Ingredients

• ¼ cup confectioners sugar
• 3 ½ cups flour
• 1 ¼ cups butter
• 1 pinch of salt
• 5 acidic apples
• ⅛ cup brown sugar
• 1 ½ cups apple sauce
• ⅔ cups sugar
• 2 tsp cinnamon

Instructions

• Mix 2 cups flour, ⅔ cups butter, and salt and place into floured and greased baking form, covering the sides.
• Mix diced apples, apple sauce, and brown sugar and pour into dough pocket.
• Mix 1 ½ cups flour, remaining butter, and cinnamon into crumbly dough. Form crumbs and place on top of apple sauce.
• Bake at 180°C / 350°F for 50 minutes.