Gingerbread

The gingerbread spice used in the recipe can be used for several runs of gingerbread; keep it in a little box. The baking time in this recipe is a bit on the high side, so to avoid getting a gingerbrick, keep a close eye on the dough as it is baking.

Ingredients

• Spice
  • 35g cinnamon
  • 8g cloves
  • 1 tsp piment
  • 2 tsb muscat
  • 2 tsp cardamom
  • ½ tsp ginger
  • 1 tsp aniseed
• Dough
  • 1 cup milk
  • 1 ¼ cup sugar
  • 2 cups whole grain flour or spelt flour
  • 1 ½ tbsp gingerbread spice mix
  • 1 ½ tbsp cocoa powder
  • ½ tbsp baking powder
  • 2 tbsp canola oil

Instructions

• Mix all the ingredients.
• Pour onto tray (about 5cm high).
• Bake at 200°C / 390°F for 35 minutes.