Milk Buns

Yields about 4 - 6 buns.

Ingredients

• 1 ½ cups flour
• 1 pinch of salt
• 1 ½ tbsp sugar / maple syrup / agave syrup
• 1 tsp dry yeast
• ⅛ cup butter
• ½ cup oat milk

Instructions

• Melt butter.
• Heat up oat milk.
• Mix ½ tbsp sugar oat milk, and yeast, and let it go until it is foamy.
• Mix everything.
• Knead into smooth dough until it feels elastic.
• Let it go for 1-1.5 hours.
• Split into 5-6 pieces and form balls.
• Let them go for another 10 minutes on a baking tray.
• Bake at 400°F / 200°C for 20 minutes.