Mixed Flour Bread

Bread using mixed grain flour (”Ruchbrot“).

Ingredients

• 5 cups mixed grain flour
• 1 ¼ + ⅓ cups water
• 1 tsp yeast
• 1 tsp salt
• Bread spices

Instructions

• Mix ⅓ cup ater and yeast and wait until foamy.
• Mix all ingredients.
• Knead until smooth.
• Bake at 500°F / 250°C for 20 minutes.
• Reduce heat to 430°F / 220°C for 50 minutes.