Pad Zi Yu

A very tasty, savory Thai dish. Yields 2 portions.

Ingredients

• 200g dried or 450g fresh wide flat rice noodles
• 2 tbsp dark soy sauce
• 2 tbsp oyster sauce
• 2 tbsp rice vinegar
• 2 tbsp regular soy sauce
• 2 tbsp brown sugar
• 2 tbsp water
• 3 tbsp peanut oil
• 2 garlic cloves (finely chopped)
• 1 cup chicken thighs
• 1 large egg
• 4 steps chinese broccoli

Instructions

• Heat 1 tbsp oil in skillet or wok.
• Add garlic and cook for 15 seconds.
• Cook chicken until it turns white.
• Add broccoli stems, cook until chicken is done.
• Add broccoli leaves cook until just wilted.
• Move to side, crack egg and scramble.
• Empty wok and heat up 2 tbsp oil.
• Add noodles and sauce. Toss until edges caramelize.
• Add everything back, mix and serve.