Tortilla / Döner Wraps

The thin wraps you would use for making Tortillas or Döner / Dürüm Kebap, or Falafel wraps.

Ingredients

• 1 cup flour
• ⅓ cup water
• ¼ tsp salt
• 2 tbsp sunflower oil

Instructions

• Mix flour and salt.
• Mix water and oil.
• Mix and knead for 10 minutes.
• Cling wrap and let it rest for 20 minutes.
• Form 3 balls and roll the mout very flat (2-3 mm hick, ca ⅛ in).
• Bake on a stone at 250°C / 500°F for 5 minutes, then flip over and bake for another 5 minutes.