Pandesal

Pandesal are very sweet buns made in part from the rest of old bread or other crumbs.

Ingredients

• 2 ⅛ cups of all-purpose flour
• ¼ cup sugar
• 1 pack (1 tsp) yeast
• ¾ tsp salt
• ½ cup milk
• ⅛ cup vegetable oil
• 1 large egg
• ½ egg yolk
• ¼ cup breadcrumbs (30g)

Instructions

• Mix and knead until dough is smooth and pulls away easily from the sides (about 10 minutes)
• Let it rise for 1 ½ hours at room temperature
• Divide into 8 pieces and transfer to baking parchment with about 1 in space
• Let them raise for another hour at room temperature (or 12 hours in the fridge)
• Bake for 20 minutes at 180°C / 350°F